FINEX CAST IRON 10" NO LID
- Pre-seasoned with organic flaxseed oil—ready for use.
- Polished, ultra-smooth surface gives you naturally non-stick performance.
- Thick-walled design heats evenly and holds heat extremely well.
- Speed cool stainless steel handle—no need for oven mitts when frying an egg on the stovetop.
- Use with gas, induction, electric stoves or straight over the coals. Oven safe and grill ready.
- Eight sides for perfect pours and greater cooking control—including a perfect flavor seal with the cast iron lid.
- Handcrafted from the highest quality materials in the U.S.A.
- Good Forever guarantee.
Like the best antique skillets, the FINEX cast iron skillet is polished for an ultra-smooth cooking surface that minimizes sticking and cleaning. Designed with a distinct geometric shape for easier pouring, you’ll like that it means fewer spills and drips. The ergonomic stainless steel spring handle stays cool longer—and cools down faster. We’ve added a ribbed helper handle on the front lip that makes it easy to lift and transfer from stovetop to table. The finishing touch is a beautiful brass cap that makes it easy to hang the pan when you’re done.
At-home and professional chefs alike love cast iron for its superior heat retention. The FINEX cast iron skillet’s generous size makes it perfect for searing big steaks, thick chops and substantial salmon fillets, while the skillet’s extra deep walls contain hearty portions. Its thick base heats evenly and prevents hot spots, allowing the cast iron to retain heat even when cold ingredients are added. Its brilliant heat retention bakes perfect cornbread, cakes and muffins.
The FINEX Cast Iron Lid
Steam equals flavor so if you’re serious about capturing the best tastes your food has to offer, it’s worth investing in a matching seasoned cast iron lid to go with your skillet. Our cast iron lids seal the six pour spouts perfectly and allows you to create six steam vents too. Poaching salmon or keeping a sauce at a slow simmer is easy with our lids. For ideal moisture control when braising, we integrated self-basting rings into the design. With a lid, you can lower the heat of your burners while maintaining the desired temperature and also avoid potential splatters. Our oven-safe lids are topped with a hand-polished, American-made solid brass knob for easy lifting and placing.
As with all of our cookware, our skillet is made by hand from premium American cast iron, polished stainless steel and brass, and is carefully hand seasoned the old-fashioned way with natural
organic flax seed oil.
Guaranteed Good Forever—and that includes your happiness. If you’re not completely happy with your FINEX product we’ll take it back, no questions asked.
- Wash and dry thoroughly prior to first use.
- Pre-heat using medium-low heat for 5-10 minutes prior to each use.
- In the beginning use a little more oil as you build up your seasoning.
- Use caution with handles while on the grill, over the coals or in the oven—they get very hot.
- Never place in the dishwasher and do not soak for long periods.
- Wash with hot water and use a stainless steel scrubber or chain-mail to remove food material.
- For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
- After washing, throughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
- Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.